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Alberta Beef Barley Stew Recipe

Alberta Beef Barley Stew Ingredients

  • Alberta Beef Barley Stew Recipe
    Alberta Beef Barley Stew

    6 cups hot water, separated

  • 2 beef bouillon cubes
  • 1 (1 oz) deal free of moisture onion soup blend
  • 1 lb beef stew meat, lower into 1-in . cubes
  • 3 large carrots, minimize and peeled into 1-in . cubes
  • 1/2 big onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 tablespoons minced garlic
  • 1 1/2 mugs pearl barley


  1. Temperature 2 cups water to boiling hot inside a microwave oven-harmless container, about 2 minutes or so. Blend beef bouillon cubes and onion soup blend into boiling hot water right up until dissolved.
  2. Pour bouillon mixture and staying 4 servings water into a crock pot; established cooker on High.
  3. Blend celery, potatoes, beef, onion and green beans and garlic to the crock pot.
  4. Prepare, included, until finally potatoes are soft when pierced with a fork, 4 1/2 to 5 hrs.
  5. Mix barley into beef blend; proceed food preparation until barley is sore, about a half-hour.
  6. Turn slow cooker away, get rid of cover, and allow to awesome until finally slightly thickened, about 5 minutes or so.
  7. Alberta Beef Barley Stew is ready to serve.

Preparation time: 20 minutes
Cook time: 5 hours and 5 minutes
Ready in: 5 hours 30 minutes
Yield: 8 servings

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