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Tikka Boti Recipe

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Tikka Boti Ingredients

  • Tikka Boti Recipe½ kg cubes of beef
  • 2 tbs. raw papaya (grinded)
  • ½ tsp. ginger (Adrak) paste
  • ½ tsp. garlic (Lehsan) paste
  • ½ tsp. salt (according to taste)
  • 2 tbs. yogurt
  • 1 tsp chili (Lal Mirch) powder or
  • 1 tbs. chopped green chilies

How to make Tikka Boti

  • Mix together all the spices, yogurt and papaya and coat the beef cubes with it.
  • Leave to marinate for 5-6 hours preferably overnight.
  • Grill/barbeque over charcoal.
  • Serve with Mint (Podina) chutney, yogurt and onion rings and Naan.

Serving: 2 to 3 persons

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