Tandoori Mushrooms Recipe

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Tandoori Mushrooms Ingredients

  • Tandoori Mushrooms

    Tandoori Mushrooms

    1/2 kg Mushrooms- washed,drained and cut into half

  • 3/4 cup Milk
  • 3/4 tsp Cornflour
  • 3/4 tsp Kasuri methi
  • 2 tsp Oil
  • 3 Red chillies
  • 7 Garlic
  • 2 Cloves
  • 2 inch Ginger
  • 4 tsp Coriander Powder
  • 2 tsp Cumin Powder
  • Salt to taste

How to make Tandoori Mushrooms

  • Wash the mushrooms, drain and keep aside.
  • Dissolve the cornflour in the milk and keep aside.
  • Heat oil in a pan.
  • Add chilly garlic paste, kasuri methi and saute for 2 mins, now add cornflour solution, salt, saute for 4-5 mins.
  • Add mushrooms into this batter and coat well then set aside for 30 mins.
  • Put the mushrooms in a skewer and set skewers aside in the tandoor.
  • Tandoori Mushrooms is ready to serve.

Prep Time: 10 mins.
Cook Time: 10 mins.
yield: 4 servings

Wash the mushrooms, drain and keep aside.

Dissolve the cornflour in the milk and keep aside.
Heat oil in a pan.

Add chilly garlic paste, kasuri methi and saute for 2 mins, now add cornflour solution, salt, saute for 4-5 mins.
Add mushrooms into this batter and coat well then set aside for 30 mins.
Put the mushrooms in a skewer and set skewers aside in the tandoor.

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