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Tandoori Chicken Kabab Recipe

Tandoori Chicken Kabab Ingredients:

Tandoori Chicken Kabab Recipe
Tandoori Chicken Kabab Recipe

  • Chicken breasts, skinned and cut into chunks – 4 nos
  • Natural Yoghurt – 150 ml
  • Ginger root, crushed – 1″ piece
  • Garlic Paste – 1 tsp
  • Onion, grated – 1 no
  • Wine or Vinegar – 1 tbsp
  • Chili powder – 1 tsp
  • Tandoori Colour – 1 tsp
  • Salt to taste
  • Ghee – 3 tbsp
  • Lemon, cut into wedges – 1 no

How to make Tandoori Chicken Kabab:

  • Place the chicken in a bowl. Mix together all the Ingredients except the ghee and lemon, pour over the chicken and stir well.
  • Cover and marinate it overnight.
  • Thread the chicken on to skewers, arrange on a grill (broiler) or barbecue and brush with marinade and ghee. .
  • Barbecue or grill the chicken for about 15 minutes until cooked through, turning and brushing with the marinade and ghee as you cook.

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