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Sparkling Citrus Punch Recipe

Ingredients:

  • Sparkling Citrus Punch
    Sparkling Citrus Punch

    8 cups cold water

  • 2 cans (Twelve ounce each) frozen tangerine or orange juice concentrate, thawed
  • 2 containers (12 ounce each) frozen grapefruit concentrate
  • 2 bottles (One liter each) sparkling water, chilled

How to make Sparkling Citrus Punch

  • Mix all elements within punch bowl.
  • Serve more than glaciers.
  • Sparkling Citrus Punch is ready to serve.

rep Time: 5 minutes
Total Time: 5 minutes
Servings: 30 servings (about 2/3 cups each)

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