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Shami Kebab Recipe

Shami Kebab Ingredients:

  • 1/2 kilo boneless beef cut into small pieces
  • Salt according to taste
  • 1 cup pre-soaked channa ki dal
  • 8-10 whole dried red chillies
  • 10 black peppers
  • 6 cloves
  • 1 bari illaichi
  • 1/2tsp cumin seed
  • 1 stick of cinnamon
  • 2-3 green chillies
  • 1/2 a bunch of fresh coriander leaves
  • 1 egg
  • 1 medium sized onion coarsely chopped
  • 1 tsp ginger/garlic paste

How to make Shami Kebab

  • In a pan put meat, salt, red chillies, chopped onion, black pepper, cloves, bari illaichi, cumin, cinnamon, ginger and 3-4 glasses of water and leave to tenderize on low-medium flame.
  • Meanwhile boil the dal separately until soft.
  • When the meat has softened and water has dried completely add the dal and mix together.
  • Remove from heat and let cool.
  • Grind and add green chillies, egg, and fresh coriander leaves.
  • Form into kebabs and fry. Serve with chutney.

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