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Reshmi Kebab (Silken Kebabs) Recipe - EvernewRecipes.com
Home / Barbeque / Reshmi Kebab (Silken Kebabs) Recipe

Reshmi Kebab (Silken Kebabs) Recipe


  • Chicken mince 1 kg
  • Cashew nuts, pounded 60 gm/ 1/4 cup
  • Cooking oil 20 ml/4 tsp
  • Coriander leaves, chopped 20 gm/4 tsp
  • Cumin (jeera) powder 15 gm/1 tbs
  • Eggs 2
  • Garam masala 5 gm/1 tsp
  • Ginger, finely chopped 30 gm/2 tbs
  • Oil for basting
  • Onions, chopped 20 gm/4 tsp
  • Salt to taste
  • White butter for brushing
  • White pepper powder 5 gm/1 tsp
  • Yellow chilli powder 5 gm/1 tsp

how to make reshmi chicken Kebab

  • Whisk the eggs, add cumin, yellow chilli powder, white pepper powder and oil.
  • Add to the mince and mix well. Set aside for 10 minutes.
  • Add cashew nuts, ginger, onions, coriander and garam masala.
  • Mix well. Divide into 10 equal portions.
  • Wrap two portions along each skewer using wet hands.
  • Keep 2 inches between each portion. Like this prepare five skewers.
  • Roast in a moderately hot tandoor or charcoal grill till golden brown, about 6 minutes or roast in a preheated oven at 300 ºF for 8 minutes. Baste once with oil.
  • Remove from skewers and brush with white butter.

Preparation Time: 30 minutes, Cooking: 6 minutes

To Serve: Serve with onion rings and lemon wedges.

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