Home / Barbeque / Reshmi Kebab (Kabab) Recipe

Reshmi Kebab (Kabab) Recipe

Reshmi Kebab or Kabab Recipe
Reshmi Kebab or Kabab Recipe


  • 1 kg minced beef
  • 1 tsp Kashmiri chilli powder
  • 2 tbsps fresh coriander leaves, chopped
  • 3 green chillies, chopped
  • ½ cup onion paste
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tsp all spice powder
  • 1 tsp black pepper
  • 2 tbsp raw papaya paste
  • 2 eggs
  • 2 bread slices
  • Oil to fry
  • Salt to taste

how to make Reshmi Kebab

  • Mix well all the spices, coriander, green chillies, bread and eggs in the minced beef and make elongated kebabs, deep fry them.
  • Heat a piece of charcoal and place a piece of bread or roti in the dish with kebabs.
  • Put the heated charcoal over the bread pieces and pour a few drops of oil over it. As soon as smoke starts coming out, cover the dish.
  • The kebabs will develop a nice charcoal aroma in them as if they have been cooked over it.
  • Remove the bread and charcoal piece before serving. Garnish with chopped coriander leaves to serve.

Leave a Reply