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Penne Pasta and Fresh Tomatoes Recipe

Ingredients:

  • Penne Pasta and Fresh Tomatoes
    Penne Pasta and Fresh Tomatoes

    3 cups uncooked penne pasta (Twelve ounce)

  • 1/4 mug olive, canola or even soybean oil
  • 1/4 cup chopped fresh basil leaves
  • 3 tbsps lemon juice
  • 1 teaspoon chopped fresh garlic
  • 1/2 teaspoon salt
  • 1 medium red tomato, cut in to wedges
  • 1 medium yellow tomato, cut in to wedges
  • 1/4 mug shredded Parmesan cheese

How to make Penne Pasta and Fresh Tomatoes

  • Cook as well as drain pasta as directed upon package. Wash pasta with chilly drinking water; deplete. Within small bowl, defeat oil, basil, lemon juice, garlic and salt along with cable take.
  • In large dish, throw pasta and half of the actual vinaigrette. Cover; refrigerate A couple of hours or until serving.
  • Just before serving, toss pasta, tomatoes as well as remaining vinaigrette. Serve with cheese.
  • Penne Pasta and Fresh Tomatoes is ready to serve.

Prep Time: 15 minutes
Total Time: 2 hours 30 minutes
Servings: 8 servings

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