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Pathar Kabab Recipe

Lamb escalopes 200 gm
Garam masala a pinch
Ginger-garlic paste 30 gm/2 tbs
Lemon juice 15 ml/1 tbs
Malt vinegar 10 ml/2 tsp
Mint, chopped 15 gm/1 tbs
Oil 5 ml/1 tsp
Onion paste, browned 45 gm/3 tbs
Raw papaya paste 15 gm/1 tbs
Red chilli powder 5 gm/1 tbs
Salt to taste
White pepper 2.5 gm/ 1/2 tsp
Yogurt 120 ml/ 1/2 cup

Beat the lamb slices till tender. Apply malt vinegar, salt, ginger-garlic paste, white pepper, raw papaya paste, lemon juice, red chilli powder, chopped mint, yogurt and garam masala. Marinade for 2 hours. Grease a griddle. Place the slices on the griddle and cook both sides on a slow flame evenly till well browned.

Prep Time: 2 hours
Cook Time: 20 min
Serves: Serve on a platter with fresh salad.

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