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Minestrone Pasta Salad Recipe


  • Minestrone Pasta Salad
    Minestrone Pasta Salad

    3 cups (Seven 1/2 ounces) uncooked medium pasta shells

  • 2/3 mug Italian dressing
  • 1/2 mug shredded Parmesan cheese
  • 2 medium carrots, sliced (One mug)
  • 1 medium green bell pepper, chopped (1 mug)
  • 1 may (Nineteen oz) Progresso® red kidney beans, drained, rinsed
  • 1 can (15 ounce) Progresso® chick peas (garbanzo beans), drained, rinsed
  • 1 can (15 ounce) Muir Glen® organic diced tomatoes with Italian herbs or even stewed tomatoes, drained

How to make Minestrone Pasta Salad

  • Cook as well as deplete pasta because aimed upon bundle.
  • Toss pasta as well as leftover ingredients. Function comfortable or chilly.
  • Minestrone Pasta Salad is ready to serve.

Prep Time: 10 minutes
Total Time: 21 minutes
Servings: 6 servings

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