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Lemon Tea Slush Recipe


  • Lemon Tea Slush
    Lemon Tea Slush

    Five cups water

  • 2 tea bags green tea
  • 1 cup sugar
  • 1 can (Twelve oz) frozen lemonade concentrate, thawed
  • 1 cup vodka
  • 1 bottle (One liter) sparkling water, chilled
  • Lemon slices, in the event that desired

How to make Lemon Tea Slush

  • Heat One cup of the water in order to boiling. Pour water over tea bags; allow steep Ten minutes. Eliminate tea bags; awesome tea.
  • Heat leftover 4 cups water to boiling. Mix within sugar until mixed. Remove from heat; cool.
  • In 3-quart plastic pot, mix tea, sugar water, lemonade concentrate and vodka. Cover as well as deep freeze at least 24 hours.
  • To function, location 2/3 cup slush within each cup as well as fill with 1/3 cup sparkling water; stir. Garnish with lemon slices.
  • Lemon Tea Slush is ready to serve.

Prep Time: 20 minutes
Total Time: 24 hours 55 minutes
Servings: 12 servings (1 cup each)

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