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Kakori Kebab Recipe

Ingredients:

  • Minced lamb 1 kg
  • Black pepper 5 gm/1 tsp
  • Butter for basting
  • Cashew nuts 60 gm/ ¼ cup
  • Cloves 2.5 gm/ ½ tsp
  • Cooking oil 240 ml/1 cup
  • Garam masala 7.5 gm/1 ½ tsp
  • Gram flour (besan), roasted 105 gm/7 tbs
  • Green cardamom powder 5 gm/1 tsp
  • Oil for basting
  • Onion, chopped 180 gm/ ¾ cup
  • Onion paste, browned 60 gm/ ¼ cup
  • Poppy seeds (khus khus) 60 gm/ ¼ cup
  • Raw papaya 60 gm/ ¼ cup
  • Red chilli powder 5 gm/1 tsp
  • Saffron 2.5 gm/1 tsp
  • Vetivier (kewda) essence 2 drop

Method:

  • Mince lamb twice and a third time with the oil. Blend all the other ingredients (except saffron, red chilli powder and vetivier) together and mix with the mince. Add red chilli powder, saffron and vetivier. Knead well. Set aside for half an hour. Knead again. Pat the mixture in a thin layer around the skewers and cook over low charcoal fire for 5 minutes. Baste with butter and cook again for 4 minutes. Transfer to an oven at 325 ºF for 8 minutes. Baste with butter and roast again for 4 minutes.

Time: Preparation: 1 hour, Cooking: 20 minutes
To Serve: Serve hot with sheermal.

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