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Haray Kebab Recipe

Ingredients:

  • Cottage cheese, grated 450 gm
  • Spinach, boiled and blended 900 gm
  • Cardamom powder 10 gm/2 tsp
  • Cashew nuts 120 gm/ ½ cup
  • Coriander leaves, chopped 20 gm/4 tsp
  • Garam masala 20 gm/4 tsp
  • Ginger paste 45 gm/3 tbs
  • Gram flour (besan), roasted 60 gm/ ¼ cup
  • Green chillies, chopped 15
  • Mace (javitri) powder 10 gm/2 tsp
  • Oil for deep frying
  • Salt to taste

Method:

  • Mix together all ingredients except oil and shape into 1 ½ inch round patties. Heat oil in a frying pan and deep fry.
  • Time: Preparation: 30 minutes, Cooking: 15 minutes
  • To Serve: Garnish with onion rings and serve as a snack or as an accompaniment with a rice and curry dish.

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