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Grilled Italian Chicken Salad Recipe


  • Grilled Italian Chicken Salad
    Grilled Italian Chicken Salad

    1/3 cup raspberry vinegar

  • 2 tbsps balsamic vinegar
  • 1/4 cup water
  • One envelope (Zero.7 oz) Italian dressing mix
  • One tablespoon olive or vegetable oil
  • Four boneless skinless chicken breast halves (regarding One 1/4 pounds)
  • 6 cups bite-size pieces mixed salad greens
  • 2 plum (Roma) tomatoes, chopped (2/3 cup)

How to make Grilled Italian Chicken Salad

  • In medium dish, mix vinegars as well as water. Stir within dressing mix. Stir within oil. Separate dressing mixture in half.
  • Place chicken in shallow glass or plastic material dish or heavy-duty resealable plastic food-storage tote. Put 1 / 2 of the dressing mixture over chicken; change chicken in order to layer. Include meal or seal tote and refrigerate 15 minutes. Cover and refrigerate remaining dressing combination.
  • Heat hot coals or even propane gas grill with regard to immediate warmth. Remove chicken from gravy; book marinade. Cover as well as grill chicken over medium warmth 15-20 moments, switching as well as cleaning along with marinade occasionally, till fruit juice associated with chicken is clear whenever center associated with thickest part is reduce (170°F). Discard any leftover marinade.
  • Cut chicken in to pieces. Function chicken on salad greens along with leftover dressing mixture. Best along with tomatoes.
  • Grilled Italian Chicken Salad is ready to serve.

Prep Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings

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