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Grilled Chile-Lime Chicken Recipe


  • Grilled Chile-Lime Chicken
    Grilled Chile-Lime Chicken

    2 teaspoons grated lime peel

  • 1/4 cup lime juice
  • 2 tbsps olive or canola oil
  • 2 tbsps chopped fresh cilantro
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1 small jalapeño chile, seeded, finely chopped
  • 1 clove garlic, finely chopped
  • 4 boneless skinless chicken breasts (1 1/4 lb)

How to make Grilled Chile-Lime Chicken

  • To help to make marinade, within short cup or plastic meal, or resealable food-storage plastic bag, mix just about all elements except chicken.
  • Between pieces of plastic cover or even shined up paper, location every chicken breast sleek side lower; gently lb with toned side of meat hammer or even rolling pin number till regarding 1/4 in . heavy. Add chicken in order to marinade; use layer. Cover dish or seal bag; refrigerate a minimum of Half an hour but no longer compared to 24 hours.
  • Heat hot coals or gas grill with regard to immediate warmth. Remove chicken through marinade; discard marinade. Include as well as barbeque grill chicken over moderate warmth 8 to 10 moments, switching once, till juice of chicken is apparent when middle of thickest component is cut (170°F).
  • Grilled Chile-Lime Chicken is ready to serve.

Prep Time: 20 minutes
Total Time: 50 minutes
Servings: 4 servings

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