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Grilled Chicken with Italian Salsa Recipe

Ingredients:

  • Grilled Chicken with Italian Salsa
    Grilled Chicken with Italian Salsa

    1 may (Fifteen ounce) Progresso® chick peas (garbanzo beans), drained

  • 1 may (Two 1/2 oz) sliced ripe olives, drained
  • 1 medium bell pepper, chopped (1 cup)
  • 1medium tomato, seeded, chopped (3/4 mug)
  • 2 tablespoons chopped red onion
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup fat-free Italian dressing
  • 6 boneless skinless chicken breasts (One 1/2 pound)
  • 2 tablespoons fat-free Italian dressing

How to make Grilled Chicken with Italian Salsa

  • To make salsa, in big bowl, mix beans, olives, bell pepper, tomato, onion, parsley as well as 1/2 cup dressing until well combined. Cover and refrigerate One hour.
  • Heat hot coals or even propane gas grill with regard to immediate heat. Clean chicken along with 2 tablespoons dressing.
  • Cover as well as grill chicken more than medium heat 15-20 moments, turning as well as cleaning along with dressing occasionally, till fruit juice of chicken is apparent whenever center of thickest part is actually cut (170°F). Function chicken with salsa.
  • Grilled Chicken with Italian Salsa is ready to serve.

Prep Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 6 servings

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