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Grilled Chicken Kabob Caesar Salad Recipe

Ingredients:

  • Grilled Chicken Kabob Caesar Salad
    Grilled Chicken Kabob Caesar Salad

    One pound boneless skinless chicken breasts, reduce into 1-inch pieces

  • 8 medium green onions, cut into 4-inch pieces
  • 1 large red bell pepper, reduce in to wedges
  • 3/4 cup fat-free Caesar dressing
  • 1 bag (10 ounces) ready-to-eat romaine lettuce
  • 1/2 cup croutons
  • 1/4 cup shredded Parmesan cheese (1 oz)

How to make Grilled Chicken Kabob Caesar Salad

  • Heat coals or propane gas grill with regard to direct heat. Line chicken, onions as well as bell pepper at the same time on each of four 10-inch steel skewers, departing room between each item. Reserve 1/2 mug from the dressing for helping. Clean skewers along with leftover 1/4 cup dressing.
  • Cover and barbeque grill kabobs Four to six in . from medium heat Ten to 12 moments or even until chicken is no longer pink in center.
  • Arrange kabobs on romaine; top along with croutons and cheese. Serve with reserved 1/2 mug dressing.
  • Grilled Chicken Kabob Caesar Salad is ready to serve.

Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 4 servings

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