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Gingered Fruit Salsa with Cinnamon Chips Recipe

Ingredients:

  • Gingered Fruit Salsa with Cinnamon Chips
    Gingered Fruit Salsa with Cinnamon Chips

    One tablespoon sugar

  • 2 teaspoons ground cinnamon
  • 4 Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)
  • 3 tablespoons butter or margarine, melted
  • 1 mug finely diced pineapple
  • 1 mug finely diced papaya
  • 1 mug finely diced mango
  • 1/4 mug chopped fresh cilantro
  • 1 tablespoon finely chopped crystallized ginger
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt

How to make Gingered Fruit Salsa with Cinnamon Chips

  • Set oven control to broil. Mix sugar as well as cinnamon. Clean both sides of every tortilla along with butter; sprinkle along with sugar-cinnamon mixture. Cut every tortilla in to Twelve wedges.
  • Place tortilla pitching wedges within single coating in 2 ungreased 15x10x1-inch pans or even on 2 cookie sheets. Broil Two to four minutes, turning as soon as, until crispy and gold brown. Awesome completely, regarding 15 minutes.
  • In medium bowl, mix leftover elements. Serve salsa with potato chips.
  • Gingered Fruit Salsa with Cinnamon Chips is ready to serve.

Prep Time: 40 minutes
Total Time: 1 hour 20 minutes
Servings: 24 servings (2 tablespoons salsa and 3 chips each)

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