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Fish Kebab Recipe

Fish Kebab RecipeIngredients:

  • 900 gms Fish
  • 3/4 cup Lemon Juice
  • 2 tsp Fresh Ginger (finely grated)
  • 3 cloves Garlic (crushed)
  • 1-1/2 tsp Salt
  • 4 tsp Coriander Powder
  • 1 tsp Garam Masala
  • 1 tsp Chili Powder
  • 1 cup Yoghurt
  • 2 tbsp Plain flour
  • 1 tbsp Cooking Oil

How to make Fish Kebab Recipe:

  • Rinse fish with cold water and pat dry.
  • Now cut into 1 inch cubes and set aside.
  • Mix all the ingredients to make a marinade.
  • Pour this into large freezer bag and add the fish cubes.
  • Make sure fish is well covered by marinade.
  • Place freezer bag in the refrigerator for two hours.
  • Take away fish from marinade.
  • Discard the marinade and assemble fish cubes.
  • Spray the grill lightly with cooking oil and place the fish kebabs on the grill.
  • Cook for about 4-6 minutes each side or until the fish flakes easily with a fork.
  • Fish Kebab is ready to be served with hot rice.

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