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Caribbean Crabmeat Pasta Salad Recipe

Ingredients:

  • Caribbean Crabmeat Pasta Salad
    Caribbean Crabmeat Pasta Salad

    Salad

  • 3 mugs uncooked rotelle pasta (Eight ounce)
  • 1 package (Eight oz) refrigerated flake-style imitation crabmeat (surimi)
  • 1 medium red bell pepper, reduce in to thin strips
  • 1 ripe medium mango, seed removed, peeled and cubed
  • 2 tablespoons chopped fresh cilantro
  • 1/2 to 1 jalapeño chile, seeded, finely chopped
  • Dressing
  • 1 teaspoon grated lime peel
  • 3 tbsps fresh lime juice
  • 2 tbsps olive or even vegetable oil
  • 1 tablespoon honey
  • 1/2 tsp ground cumin
  • 1/2 tsp ground ginger
  • 1/4 tsp salt

How to make Caribbean Crabmeat Pasta Salad

  • Cook pasta because aimed on package. Drain; wash along with chilly drinking water for cooling. Drain well.
  • In large dish, place cooked pasta and leftover salad elements; toss gently to combine.
  • In normal size bowl, mix just about all dressing ingredients until nicely blended. Pour dressing over salad; toss gently to coat. Refrigerate at least 1 hour to combine flavors.
  • Caribbean Crabmeat Pasta Salad is ready to serve.

Prep Time: 25 minutes
Total Time: 1 hour 25 minutes
Servings: 6 servings (1 1/3 cups each)

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