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Bihari Kabab Recipe


  • 2 kilograms of Beef Pasanda (thin sliced about 2 – 3 inches wide 4 inches long)
  • 3 medium Onions (peeled and pureed to a paste)
  • 2 more medium Onions (sliced, fried brown and hand crushed) (or you may use ready-fried onions)
  • 1 small Raw Papaya (Kacha Papita) (grinded)
  • 2 tsp. of Red Chilli Powder (Pisi Lal Mirch)
  • 2 tsp. of Coriander Powder (Pisa Dhania)
  • 2 tsp. of Garam Masala Powder
  • Salt (to taste)
  • 1 cup of Plain Yogurt
  • 4 tbsp. of Mustard Oil


  • Mix well all the above ingredients and the beef with your hand. Leave to marinate for about 6-8 hours in the refrigerator.
  • Put the meat in skewers (folded in layers). Close held together.
  • Put the meat over heated charcoal turning it regularly until meat is barbequed from all sides.
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