Home / Barbeque / Banno Kebab Recipe

Banno Kebab Recipe

Ingredients :

  • 350 gms chicken boneless pieces
  • 1 tbsp ginger-garlic paste
  • 2 tsp dalt
  • 2 tbsp oil
  • 1/2 tsp chopped garlic
  • 1/2 tsp chopped ginger
  • 1/2 tsp chopped green chillies
  • 1 tsp besan
  • 1/2 tsp yellow chilli powder
  • 1/4 tsp turmeric powder
  • 100 ml milk
  • 2 1/2 tbsp hung curd
  • 1/4 tsp elaichi powder
  • 1/2 tsp kasoori methi
  • 1 tsp lemon juice
  • salt to taste
  • egg coating
  • 1 beaten egg
  • 1 ½ tbsp chopped cashew nuts
  • 1/2 tsp chopped coriander
  • 2 tsp saffron dissolved in water
  • 1 tbsp butter, melted
  • 1½ tsp chat masala

Method :

  • Marinate chicken pieces with ginger- garlic paste and salt for 30 minutes. Keep aside.
  • In a pan take 2 tbsp oil and add chopped ginger, garlic and green chillies, cook for a minute and add 1 tbsp besan and cook till besan is cooked.
  • Now add yellow chilli powder, turmeric powder and cook.
  • Add 100 ml milk and mix.
  • Remove from fire and transfer it to a bowl.
  • To this add hung curd, javitri- elaichi powder, kasoori methi, lemon juice and salt.
  • Add marinated chicken pieces and mix well.
  • Skewer the chicken pieces closely and shape with hands. (4 skewer)
  • Cook in pre heated oven for 10 to 12 minutes. Remove from oven and increase the temperature of oven.
  • Beat egg with saffron; add chopped nuts& coriander and mix.
  • Coat this egg mixture on cooked chicken skewers, put the skewers once again in the oven for colouring and cook until egg is cooked.
  • Remove from oven and baste the chicken with butter and sprinkle chat masala.

Leave a Reply