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Aloo Kay Kabab Recipe

Aloo Kay Kabab Ingredients:

  • aloo
  • Fresh coriender(hera dhania)
  • Salt
  • Red chillies
  • Green chillies
  • Onions
  • Coriender ground(Pisa houa shookha danya)
  • One pound/Half kilogram
  • One bunch
  • According to taste
  • 2 tea spoon or according to taste
  • two to three medium
  • one small or as much you like
  • one tea spoon

How to make Aloo ka kabab

  • Boil potatoes. Mash them and add salt, red chillies and coriender ground.
  • Cut onions in very small and thin pieces,but don’t try to chop them they will bitter the taste of kababs.
  • Also cut or chop green chillies and cut hera dhanya.
  • Add them into the potatoes and mix all ingredients well.
  • Then make small kababs and dip them into the egg and fry on low heat till they turn golden brown.
  • Now serve them with cucumber, tomatoes and onion salad with lemon juice added and imli ki chatni.

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