Ingredients:

• Mutton Liver 300-400 gms
• 2 -3 medium size onions
• 4-5 garlic pods
• ½ inch ginger
• 2 tsp of coriander powder
• 2-3 tsp of cumin powder
• 2 tsp of red pepper powder
• 2 green chilly slit in between (adjust according to your preference for spicy food)
• Salt as per taste
• 1 tsp of sugar
• 1 tsp of garam masala or you may add in few dalchinci,cloves and loung etc…
• ½ cup of chopped cilantro/coriander leaves
• oil for making the spicy fry approx 3-4 tbs

Method:

• Wash the mutton liver pieces in a little lukewarm water.
• Chop all onion,ginger and garlic and coriander leaves. Do not make paste.
• liver pieces with 1 tsp of turmeric powder and salt.Set aside for ½ hour.
• Now heat oil in a kadai/saucepan
• Add chopped ginger and garlic first, stir/fry for 1-2 mints.wait till it turns nice brown.
• Then add chopped onions (you may use shallots also if purple onion is not available)
• Fry at high for 3-4 mints, till onions turn a nice reddish-brown (in Bengali it will sound like-besh laal kore bhaja),at this time add cubed potatoes,fry them well to perfect brown.
• Now add in all the dry spices, cumin, coriander, red pepper powder,garam masala ,salt and sugar and little bit of water. If you think you may mix in a bowl all the dry spices with little bit of water to form a uniform paste ,add this paste to the fried onions/ginger/garlic.
• Stir/fry well and then add the marinated mutton liver pieces. Add in green chilly.
• Cook covered for 10-15 mints at low,do not over cook otherwise it will turn out rubber like…
• Now add in chopped coriander leaves and take out in serving bowl/plate.
• Have it with roti/rice whichever you prefer.