Ingredients:

• 1 egg
• 2 tsp milk
• 125g butter
• 1/4 tsp salt
• 1 cup sugar
• 1 tsp vanilla
• 1/2 cup plain flour
• 1 1/2 cups self raising flour

Method:

• In a bowl sift the plain flour and set aside.
• In another bowl sift the self raising flour and salt.
• Cream butter and add sugar gradually and beat until light and fluffy.
• Then add the well beaten egg, vanilla and milk.
• Add sifted dry ingredients except the plain flour then gradually work in the plain flour until dough is firm enough to handle.
• Refrigerate the dough for at least 1 hour.
• Roll out dough to 3mm thickness on lightly floured board and cut with floured 5cm biscuit cutter. Put the Vanilla Biscuits on lightly greased oven trays and sprinkle with sugar or hundreds and thousands.
• Bake the Vanilla Biscuits in moderate oven over 10 minutes.
• Enjoy your freshly made Vanilla Biscuits!