Ingredients:

• 125g butter
• 1 tsp vanilla
• 1/4 cup milk
• 3/4 cup sugar
• 1 1/2 Tbs peanut butter
• 1 3/4 cups self raising flour

Method:

• Cream together butter and sugar until light and fluffy, add peanut butter and vanilla then beat well.
• Stir in milk and sifted flour and mix well.
• Roll into small balls then place on lightly greased oven trays.
• Press down with a fork dipping fork in flour occasionally to prevent sticking.
• Bake the Peanut Butter Biscuits in moderate oven for 15 minutes.
• Enjoy your freshly made Peanut Butter Biscuits!