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Quick Avocado Smoothie Recipe

Quick Avocado Smoothie Ingredients:

Quick Avocado Smoothie Recipe
Quick Avocado Smoothie Recipe
  • 1 1/4 cups almond milk
  • 1 avocado – peeled, pitted, and sliced
  • 1 small banana, sliced
  • 1/4 cup ice, or as needed
  • 1 tablespoon honey (optional)

Directions:

  1. Blend almond milk, avocado, blueberry, ice, and honey inside a blender until smooth.

Quick Avocado Smoothie Recipe is ready to serve.

Chicken and Gnocchi Soup from Silk Recipe

Chicken and Gnocchi Soup from Silk Ingredients:

Chicken and Gnocchi Soup from Silk Recipe
Chicken and Gnocchi Soup from Silk Recipe
  • 4 tablespoons olive oil (or butter)
  • 1 cup finely diced onion
  • 2 garlic cloves, minced
  • 4 tablespoons all-purpose flour
  • 1 (32 ounce) carton chicken broth
  • 1 cup finely shredded carrots
  • 1/2 cup finely diced celery
  • 1 cup diced, cooked chicken breast meat
  • 1 cup fresh or frozen spinach, coarsely chopped
  • 1 pound fresh or frozen store-bought gnocchi
  • 2 cups Silk® Original Coconutmilk
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • Salt and pepper, to taste
  • Freshly grated dairy-free Parmesan cheese (optional)

Directions:

  1. Saute the onion and garlic clove within the oil (or butter).
  2. Once the onion becomes translucent, add some flour making a roux. Allow the oil and flour mixture prepare for 1 minute before adding chicken broth.
  3. Add some celery, celery and chicken in to the roux. Simmer until veggies are tender, adding green spinach.
  4. Prepare gnocchi based on package directions.
  5. Add some coconut milk towards the chicken and veggies sauce. Once mixture thickens again, add some cooked gnocchi and seasonings.
  6. Top with Parmesan if preferred and serve immediately.

Chicken and Gnocchi Soup from Silk Recipe is ready to serve.

Creamy Pesto Shrimp Recipe

Creamy Pesto Shrimp Ingredients:

Creamy Pesto Shrimp Recipe
Creamy Pesto Shrimp Recipe
  • 1 pound linguine pasta
  • 1/2 cup butter
  • 2 cups heavy cream
  • 1/2 teaspoon ground black pepper
  • 1 cup grated Parmesan cheese
  • 1/3 cup pesto
  • 1 pound large shrimp, peeled and deveined

Directions:

  1. Bring a sizable pot of gently salted water to some boil. Add linguine pasta, and prepare for eight to ten minutes, or until al dente drain.
  2. Inside a large skillet, melt the butter over medium warmth. Stir in cream, and season with pepper. Prepare six to eight minutes, stirring constantly.
  3. Stir Mozzarella dairy product into cream sauce, stirring until completely mixed. Merge the pesto, and prepare for three to five minutes, until thickened.
  4. Stir within the shrimp, and prepare until they turn pink, about a few minutes. Serve within the hot linguine.

Creamy Pesto Shrimp Recipe is ready to serve.

Super Smoothie Recipe

Super Smoothie Ingredients:

Super Smoothie Recipe
Super Smoothie Recipe
  • 1 cup frozen blueberries
  • 1/2 cup sliced banana
  • 1/2 cup sliced peeled cucumber
  • 1/2 cup water
  • 1/2 cup vanilla yogurt
  • 1/2 cup crushed ice, or as needed

Directions:

  1. Blend blueberries, blueberry, cucumber, water, and yogurt together inside a blender until smooth. Add crushed ice and blend until smooth.

Super Smoothie Recipe is ready to serve.

Spicy Peanut Chicken Stir-Fry Recipe

Spicy Peanut Chicken Stir-Fry Ingredients:

Spicy Peanut Chicken Stir-Fry Recipe
Spicy Peanut Chicken Stir-Fry Recipe

Sauce:

  • 1/4 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon white sugar
  • 1 tablespoon white vinegar
  • 1 teaspoon cayenne pepper

Stir-fry:

  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken thighs, cut into 3/4-inch pieces
  • 1 clove garlic, minced
  • 1 red bell pepper, cut into 3/4-inch pieces
  • 1/3 cup dry roasted peanuts
  • 2 green onions, sliced

Directions:

  1. Mix chicken broth, soy sauce, corn starch, sugar, vinegar, and red pepper cayenne together inside a bowl until sauce is smooth.
  2. Warmth oil inside a wok or large skillet over medium-high warmth saute chicken and garlic clove until chicken is no more pink within the center, five to ten minutes. Add red-colored bell pepper and saute until slightly tender, about one minute.
  3. Stir sauce into chicken chicken mixture and prepare until thickened, about one minute. Stir peanuts into chicken mixture and garnish with eco-friendly let’s eat some onions.

Spicy Peanut Chicken Stir-Fry Recipe is ready to serve.

Peppered Shrimp Alfredo Recipe

Peppered Shrimp Alfredo Ingredients:

Peppered Shrimp Alfredo Recipe
Peppered Shrimp Alfredo Recipe
  • 12 ounces penne pasta
  • 1/4 cup butter
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1/2 pound portobello mushrooms, diced
  • 1 pound medium shrimp, peeled and deveined
  • 1 (15 ounce) jar Alfredo sauce
  • 1/2 cup grated Romano cheese
  • 1/2 cup cream
  • 1 teaspoon cayenne pepper, or more to taste
  • Salt and pepper to taste
  • 1/4 cup chopped parsley

Directions:

  1. Bring a sizable pot of gently salted water to some boil. Add pasta and prepare for eight to ten minutes or until al dente drain.
  2. Meanwhile, melt butter along with the essential olive oil inside a soup pot over medium warmth. Stir in onion, and prepare until softened and translucent, a couple of minutes. Stir in garlic clove, red-colored pepper, and mushroom prepare over medium-high warmth until soft, a couple of minutes more.
  3. Stir within the shrimp, and prepare until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream provide a simmer stirring constantly until thickened, about a few minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta in to the sauce, and serve spread with chopped parsley.

Peppered Shrimp Alfredo Recipe is ready to serve.

Ultimate Twice Baked Potatoes Recipe

Ultimate Twice Baked Potatoes Ingredients:

Ultimate Twice Baked Potatoes Recipe
Ultimate Twice Baked Potatoes Recipe
  • 4 large baking potatoes
  • 8 slices bacon
  • 1 cup sour cream
  • 1/2 cup milk
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded Cheddar cheese, divided
  • 8 green onions, sliced, divided

Directions:

  1. Pre-heat oven to 350 levels F (175 levels C).
  2. Bake taters in pre-heated oven for one hour.
  3. Meanwhile, place sausage inside a large, deep skillet. Prepare over medium high warmth until evenly brown. Drain, crumble and hang aside.
  4. When taters are carried out permit them to awesome for ten minutes. Slice taters in two lengthwise and scoop the flesh right into a large bowl save skins. Towards the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the eco-friendly let’s eat some onions. Mix having a hands mixer until well combined and creamy. Spoon the mix in to the potato skins. Top each with remaining cheese, eco-friendly let’s eat some onions and sausage.
  5. Bake for an additional fifteen minutes.

Ultimate Twice Baked Potatoes Recipe is ready to serve.

Peach and Goat Cheese Tartine Recipe

Peach and Goat Cheese Tartine Ingredients:

Peach and Goat Cheese Tartine Recipe
Peach and Goat Cheese Tartine Recipe
  • 2 (1 inch thick) slices French bread, toasted
  • 2 tablespoons olive oil, divided, or as needed
  • 4 ounces fresh goat cheese, softened
  • 2 teaspoons fresh thyme leaves, or to taste
  • salt and freshly ground black pepper to taste
  • 6 fresh peach slices

Directions:

  1. Set oven rack about 6 inches in the warmth source and pre-heat the oven’s broiler. Line a baking sheet with aluminum foil.
  2. Place toast on prepared baking sheet and drizzle both sides about 1 teaspoon essential olive oil.
  3. Stir goat cheese, thyme, pepper together inside a bowl until soft and spreadable.
  4. Spread cheese mixture on each bit of toast completely towards the edges so entire piece is included.
  5. Top each toast with 3 peach slices drizzle remaining essential olive oil and sprinkle salt outrageous.
  6. Broil within the pre-heated oven until tops and edges are gently browned and cheese and peaches are warmed through, a couple of minutes.

Peach and Goat Cheese Tartine Recipe is ready to serve.

Gluten-Free Herbal Goat Cheese Chicken Recipe

Gluten-Free Herbal Goat Cheese Chicken Ingredients:

Gluten-Free Herbal Goat Cheese Chicken Recipe
Gluten-Free Herbal Goat Cheese Chicken Recipe
  • 2 small skinless, boneless chicken breast halves skinless, boneless chicken breast halves
  • 2 1/2 tablespoons goat cheese
  • 1 pinch dried parsley
  • 1 pinch garlic powder
  • 1 pinch dried thyme
  • 1 pinch dried oregano
  • 1 pinch salt

Directions:

  1. Pre-heat oven to 375 levels F (190 levels C). Line a baking sheet with aluminum foil. Place chicken breasts on prepared baking sheet.
  2. Stir goat cheese, parsley, garlic clove, thyme, oregano, and salt together in a tiny bowl.
  3. Bake chicken within the pre-heated oven for fifteen minutes. Spread goat cheese mixture outrageous of every breast and then prepare until no more pink within the center and also the juices run obvious, about five to ten minutes more. An immediate-read thermometer placed in to the center should read a minimum of 165 levels F (74 levels C).

Gluten-Free Herbal Goat Cheese Chicken Recipe is ready to serve.

Peppered Shrimp Alfredo Recipe

Peppered Shrimp Alfredo Ingredients:

Peppered Shrimp Alfredo Recipe
Peppered Shrimp Alfredo Recipe
  • 12 ounces penne pasta
  • 1/4 cup butter
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1/2 pound portobello mushrooms, diced
  • 1 pound medium shrimp, peeled and deveined
  • 1 (15 ounce) jar Alfredo sauce
  • 1/2 cup grated Romano cheese
  • 1/2 cup cream
  • 1 teaspoon cayenne pepper, or more to taste
  • Salt and pepper to taste
  • 1/4 cup chopped parsley

Directions:

  1. Bring a sizable pot of gently salted water to some boil. Add pasta and prepare for eight to ten minutes or until al dente drain.
  2. Meanwhile, melt butter along with the essential olive oil inside a soup pot over medium warmth. Stir in onion, and prepare until softened and translucent, a couple of minutes. Stir in garlic clove, red-colored pepper, and mushroom prepare over medium-high warmth until soft, a couple of minutes more.
  3. Stir within the shrimp, and prepare until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream provide a simmer stirring constantly until thickened, about a few minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta in to the sauce, and serve spread with chopped parsley.

Peppered Shrimp Alfredo Recipe is ready to serve.