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Veggie Burgers Parmesan Recipe

Ingredients:

  • Veggie Burgers Parmesan
    Veggie Burgers Parmesan

    1/4 cup Progresso® Italian Style Bread Crumbs

  • Two tablespoons grated Parmesan cheese
  • One and a half egg white
  • One and a half (10-oz.) pkg. (4 patties) veggie burgers, partially thawed
    Nonstick cooking spray
  • One and a half (5-oz.) may diced tomatoes along with Italian-style herbs, undrained
  • One and a half (8-oz.) may tomato sauce
  • 1/2 teaspoon dried basil leaves

How to make Veggie Burgers Parmesan

  • In short bowl, combine bread crumbs as well as cheese; mix nicely. Place egg white in an additional short dish; beat well.
  • Spray large nonstick frying pan with nonstick cooking spray. Heat more than moderate heat until hot. Dip veggie burgers within egg white; layer with bread crumb combination. Spray both sides of every burger along with cooking spray; add to skillet. Cook 4 to 6 moments or even until browned on both sides.
  • Add tomatoes, tomato sauce and basil; stir gently to mix. Decrease heat in order to medium-low; simmer Five to ten moments or even until sauce is associated with preferred regularity, mixing occasionally. In the event that preferred, function with a lot more Parmesan cheese.
  • Veggie Burgers Parmesan is ready to serve.

Prep Time: 25 minutes
Total Time: 25 minutes

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