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Vegetable Turkey Supremes Recipe

Ingredients:

  • Vegetable Turkey Supremes
    Vegetable Turkey Supremes

    1 (16-oz.) pkg. Green Giant® Valley Combinations Frozen Broccoli

  • Cauliflower Supreme
  • SOUR CREAM TOPPING
  • 1/2 cup dairy sour cream
  • One teaspoon flour
  • One teaspoon chicken-flavor instant bouillon
  • 1/2 teaspoon basil leaves, crushed
  • 1/4 to 1/2 teaspoon dry mustard
  • Two oz. (1/2 cup) shredded Cheddar cheese
  • Bread CRUMB TOPPING
  • 1/4 cup dry bread crumbs
  • 1/4 cup sliced almonds, in the event that desired
  • 1/8 to 1/4 teaspoon onion salt
  • One tbs margarine or even butter, melted
  • Six pieces (1/4 in . thick) cooked deli turkey breast, about 6×4 inches
  • One tablespoon margarine or butter, melted

How to make Vegetable Turkey Supremes

  • Heat stove in order to 375°F. Prepare veggies as aimed upon package. Deplete; set aside.
  • While vegetables are cooking food, put together toppings. In normal size bowl, mix all sour cream topping elements; mix nicely. Set aside. In an additional small bowl, mix bread crumbs, almonds, onion salt and 1 tbs margarine; blend well. Put aside.
  • Lightly brush one for reds of each turkey piece with 1/2 teaspoon melted margarine. Arrange, margarine side lower, on big ungreased cookie sheet. Tea spoon 1/2 mug cooked veggies evenly over every turkey slice in order to within 1/4 in . of edge. Tea spoon Two tablespoonfuls sour cream topping over veggies. Spread each along with 1 heaping tablespoonful bread crumb topping. Bake from 375°F. for Twelve to 15 moments or till thoroughly heated.
  • Vegetable Turkey Supremes is ready to serve.

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