Vegetable Cutlet Recipe

Ingredients:

• 2 potatoes, boiled and mashed
• 1 onion,chopped
• 1 carrot,grated
• 1/2 cup boiled peas
• 1 egg,lightly beaten
• 1 tsp chili powder
• 1/2 tsp garam masala powder
• 1 cup breadcrumbs
• salt to taste
• oil for frying

Method:

• Heat the oil and  fry the chopped onions&mashed potatoes,carrot and peas.
• Fry for 10 minutes,add the chilly,garam masala powder,salt and saute well.
• Remove from the heat and cool down.
• Make lemon size balls and flatten it.
• Dip it in the egg and coat with breadcrumbs
• Shallow fry both sides becomes golden brown.
• Serve hot.

Vegetable Cutlet Recipe

Related Recipes: