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Vegetable Cones Recipe

Vegetable Cones Ingredients

  • 3 boiled potatoes
  • 5 french beans
  • 1/2 cup boiled green peas
  • 1 carrot
  • 10 cauliflowerettes
  • 1 capsicum
  • 1 big onion
  • 1? piece ginger
  • 1 teaspoon chilli powder
  • salt to taste
  • oil for deep frying

For Vegetable Cones filling

  • 10 whole fried cashewnuts
  • 1tbsp chopped walnuts
  • 1/2 teaspoon raisins
  • 12 small cubes paneer

For coatting Vegetable Cones

  • 3tbsp plain flour
  • 1tbsp corn flour
  • 4tbsps breadcrumbs

For Vegetable Cones Garnishing

  • A few lettuce leaves
  • Sliced onions
  • Sliced cucumber
  • Sliced tomatoes
  • Par boiled beetroot slices(optional).

How to make Vegetable Cones

  • Mash the potatoes coarsely. Cut the french beans, capsicums, carrots and cauliflower into small pieces.
  • Heat the oil in a pan vessel. When really hot, add the vegetables and cook for four to five minutes. Add the chilli powder, green chillies, ginger and salt. Remove and cool. Prepare filling by mixing chopped nuts, raisins and paneer cubes. Shape the prepared vegetables in the form of a cone. Make it hollow and place the filling in the center and seal well.
  • Mix the flours well in a cup of water. Dip the cones in this paste and roll into breadcrumbs. Just before serving deep fry in oil. Place on a bed of lettuce leaves and decorate with the sliced onions, tomatoes and cucumber. Serve hot with tomato ketchup or chilli sauce.
Vegetable Cones

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