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Turkey-Wild Rice Casserole Recipe


  • Turkey-Wild Rice Casserole
    Turkey-Wild Rice Casserole

    Four slices bacon, reduce in to 1/2-inch pieces

  • 1 lb turkey breast tenderloins, cut in to 1/2- in order to 1-inch pieces
  • Two medium carrots, coarsely chopped (One mug)
  • 1 medium onion, coarsely chopped (1/2 cup)
  • One medium stalk celery, sliced (1/2 mug)
  • One cup uncooked wild rice
  • 1 may (Ten 3/4 ounce) condensed cream of chicken soup
  • 2 1/2 cups water
  • 2 tablespoons reduced-sodium soy sauce
  • 1/4 to 1/2 teaspoon dried out marjoram leaves
  • 1/8 teaspoon pepper

How to make Turkey-Wild Rice Casserole

  • In 12-inch skillet, prepare bacon over medium heat, mixing occasionally, till almost crisp. Mix in turkey, carrots, onion and oranges. Cook about 2 minutes, mixing frequently, till turkey is actually brown.
  • Spoon turkey mixture in to 3- in order to 4-quart crock pot. Stir within leftover elements.
  • Cover; prepare on Low heat environment 5 to 6 hrs.
  • Turkey-Wild Rice Casserole is ready to serve.

Prep Time: 25 minutes
Total Time: 5 hours 25 minutes
Servings: 5 main-dish servings

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