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Turkey Swiss Biscuit Wraps Recipe

Ingredients:

  • Turkey Swiss Biscuit Wraps
    Turkey Swiss Biscuit Wraps

    1 (12-oz.) can Pillsbury® Golden Layers® Refrigerated Biscuits

  • 3/4 cup chopped cooked turkey
  • 1/2 mug shredded Swiss cheese
  • 1/4 mug chopped tomato

How to make Turkey Swiss Biscuit Wraps

  • Heat stove to 400°F. Separate money in to Ten biscuits. Press each biscuit in to 5-inch spherical. Tea spoon turkey, cheese and tomato on to center of every biscuit. Fold dough in two more than filling; push sides along with hand to close off. Put on ungreased dessert linen. Make at 400°F. with regard to 10 in order to Thirteen minutes or even till golden dark brown.
  • Turkey Swiss Biscuit Wraps is ready to serve.

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