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Sweet and Sour Pickled Beets Recipe

Sweet and Sour Pickled Beets Ingredients

  • Sweet and Sour Pickled Beets
    Sweet and Sour Pickled Beets

    1 (15 ounce) can sliced beets, drained with liquid reserved

  • 1/2 cup apple cider vinegar
  • 1/2 cup white sugar
  • 6 whole cloves
  • 1 pinch ground cinnamon
  • 1 pinch salt

How to make Sweet and Sour Pickled Beets

  • In a saucepan, combine the liquid from the beets, vinegar, sugar, cloves, cinnamon and salt. Stir to dissolve the sugar and bring to a boil. Simmer over medium heat for 5 minutes. Add the beets and simmer for 5 more minutes. Use tongs to transfer the beets to a jar. Pour the liquid over them to cover. Cover and cool to room temperature. Refrigerate until serving.
  • Sweet and Sour Pickled Beets is ready to serve.

Prep Time:5 Min
Cook Time:10 Min
Ready In:15 Min

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