Sweet and Sour Pickled Beets Ingredients
1 (15 ounce) can sliced beets, drained with liquid reserved
- 1/2 cup apple cider vinegar
- 1/2 cup white sugar
- 6 whole cloves
- 1 pinch ground cinnamon
- 1 pinch salt
How to make Sweet and Sour Pickled Beets
- In a saucepan, combine the liquid from the beets, vinegar, sugar, cloves, cinnamon and salt. Stir to dissolve the sugar and bring to a boil. Simmer over medium heat for 5 minutes. Add the beets and simmer for 5 more minutes. Use tongs to transfer the beets to a jar. Pour the liquid over them to cover. Cover and cool to room temperature. Refrigerate until serving.
- Sweet and Sour Pickled Beets is ready to serve.
Prep Time:5 Min
Cook Time:10 Min
Ready In:15 Min