- 1/2 cup (1 stick) butter
- Two egg whites
- One and a half cup sugar
- 1 pound pecan halves
How to make Sugared Pecans
- Heat stove in order to 325°F. Location butter within 15x10x1-inch cooking skillet; dissolve in oven for just two to three minutes.
- In small bowl, beat egg whites till rigid. Add sugar; beat nicely. Stir in pecans until engrossed in mixture. Pour mixture into baking skillet; stir in to dissolved butter.
- Bake from 325°F. with regard to Thirty to Thirty-five moments, stirring each and every Ten minutes. Distribute upon waxed document; cool. Store in air-tight pot.
Sugared Pecans is ready to serve.
Prep Time: 15 minutes
Total Time: 1 hour 5 minutes