Home / Appetizers / Stuffed Portobello Mushrooms – Pampered Chef Recipe

Stuffed Portobello Mushrooms – Pampered Chef Recipe

Stuffed Portobello Mushrooms Ingredients:

  • Stuffed Portobello Mushrooms Recipe
    Stuffed Portobello Mushrooms Recipe

    Some medium portobello mushroom lids (3-4 inches/5-10 cm across)

  • One and a half tbsp (15 mL) Italian greens attire or olive oil
  • 3 medium plum tomato vegetables, seeded along with marauded
  • Only two tbsp (Thirty milliliters) snipped fresh basil results in
  • 2 garlic cloves, hard pressed
  • Three or more oz (Three months grams) shredded Italian cheese combination (3/4
    cup/175 mL)
  • A couple of tbsp (25 milliliters) experienced dry out loaf of bread particles

How to makeStuffed Portobello Mushrooms

  • Preheat oven to 425°F (220°C). Remember to brush exterior simply regarding mushroom truck caps along with dressing up. Spot mushrooms, gill aspect way up,
    throughout Strong Plate Baker.
  • Place tomato plants along with basil in a tiny dish. Click garlic straight into serving
    employing Garlic Media. Increase cheese as well as bakery food crumbs; mix carefully.
  • Scoop mixture evenly straight into mushroom lids. Cook 16-18 minutes or even until
    mushrooms tend to be tender. Eliminate mushrooms to serving menu utilizing Placed
    Turner. For you to assist, reduce mushrooms in two.
  • Stuffed Portobello Mushrooms is ready to serve.

Yield: 8 servings

Leave a Reply