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Stuffed Gourmet Rolls Recipe

Gourmet Stuffed Rolls Ingredients

  • Gourmet Stuffed Rolls Recipe
    Gourmet Stuffed Rolls Recipe

    Shrimps, cooked 300 g

  • Bread rolls 4
  • 75 g Butter
  • 2 Small onions
  • Mushrooms 300 g
  • Vinegar or 4-6 tbsp orange juice
  • 3 tbsp Milk
  • Cream 6 tbsp
  • Egg yolk 1
  • Salt, white pepper
  • Few sprigs parsley

How to Make Gourmet Stuffed Rolls

  • Preheat the oven to gas mark 9 / 240 º C.
  • Cut off the tops of the rolls and scoop out the centers.
  • Melt 2 tbsp of butter and brush the rolls inside and out.
  • Place rolls in preheated oven on the middle shelf for 5 minutes.
  • Chop onions finely and fry Them Remaining in butter until transparent.
  • Slice mushrooms and add to the onions Them. Fry for 10 minutes.
  • Stir in vinegar or orange juice and milk and bring to the boil.
  • Remove from heat and blend in cream and beaten egg yolk.
  • Season with salt and pepper.
  • Fold in the Prepared shrimps and heat through.
  • Spoon the mixture into the hot rolls and garnish with parsley.
  • Stuffed Rolls Gourmet is ready to serve hot.

Prep Time: 15 Mins
Cook Time: 30 Mins
Yield: Serves 4?

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