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Steak Fajitas with Tomato-Corn Relish Recipe


  • Steak Fajitas with Tomato-Corn Relish
    Steak Fajitas with Tomato-Corn Relish


  • 1 cup thick and chunky cilantro salsa
  • Two cloves garlic, finely chopped
  • 1 1/2 teaspoons chipotle chili pepper powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1 1/4 to One 1/2 lb beef flank steak, trimmed of fat
  • 1 sweet onion, reduce into 3/4-inch wedges
  • One medium red bell pepper, reduce in to 3/4-inch strips
  • 1 medium yellow bell pepper, cut in to 3/4-inch strips
  • 12 low-fat flour tortillas (8 in .)
  • Fat-free sour cream, in the event that desired
  • Relish
  • One may (Eleven ounce) Green Giant® Niblets® whole kernel sweet corn, drained
  • 1 large tomato, chopped (about One cup)
  • Three tablespoons finely chopped cilantro
  • 1 tbs lime juice
  • 1/8 teaspoon salt
  • Freshly ground black pepper, if desired

How to make Steak Fajitas with Tomato-Corn Relish

  • Spray 3- in order to 4-quart crock pot along with cooking squirt. In oven, mix salsa, garlic, chili pepper powder, salt and cumin.
  • Cut beef in to 3×1/2×1/2-inch strips; mix in to mixture in cooker.
  • Cover; prepare on Reduced heat environment 6 hrs.
  • Add onion as well as bell peppers to beef within cooker. Improve warmth environment to Higher. Cover; prepare 30-45 minutes longer or till veggies are crisp-tender. Meanwhile, in medium bowl, mix relish elements; set aside.
  • To serve, wrap tortillas in damp microwavable paper towels; warmth in microwave oven on High 1 moment to 1 moment 30 seconds or even till warm. Spoon regarding 1/2 cup beef mixture lower center of every comfortable tortilla; best along with relish and sour cream. Fold Two sides associated with tortilla over filling up towards middle.
  • Steak Fajitas with Tomato-Corn Relish is ready to serve.

PillsburyRecipe by Pillsbury
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Prep Time: 30 minutes
Total Time: 7 hours 15 minutes
Servings: 12 servings

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