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Spinach Pakora Recipe

Spinach Pakora Recipe Image
Spinach Pakora Recipe Image


  • Spinach (finely chopped): 2 cups
  • Green chilli (finely chopped): 1
  • Chickpea Flour (chane ka atta): 1 tbsp
  • Wheat flour: 2 tsp
  • Curd (optional): 2 tsp
  • Red chilli powder: A pinch
  • Asafoetida: A pinch
  • Sugar: A pinch
  • Salt: To taste

How to make Spinach Pakora:

  • Mix all the ingredients in a bowl.
  • If the mixture is too dry to shape into balls, add curd and beat well till it is wet enough for molding.
  • Now shape the mixture into small balls and steam them for 5-7 minutes in a pressure cooker on medium fire.
  • Serve hot with chutney.

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