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Southwestern Black Bean Wraps Recipe

Ingredients:

  • Southwestern Black Bean Wraps
    Southwestern Black Bean Wraps

    WRAPS

  • 1 (15-oz.) may refried black beans
  • 1/4 cup Old El Paso® Thick ‘n Chunky salsa
  • 4 (8 or even 9-inch) flour tortillas
  • Eight lettuce leaves
  • 1 large tomato, very thinly sliced
  • Four oz. (1 mug) shredded Cheddar cheese
  • CHIPOTLE SOUR CREAM
  • 1/3 cup light sour cream
  • 1/2 teaspoon chopped chipotle chile in adobo sauce
  • 1/4 teaspoon adobo sauce

How to make Southwestern Black Bean Wraps

  • In moderate dish, combine beans as well as salsa; mix nicely. Distribute more than every tortilla to within 1 inch associated with edges. Layer lettuce, tomato as well as cheese on each tortilla. Roll up each, foldable within attributes.
  • In normal size bowl, combine sour cream, chipotle chile as well as adobo sauce; blend well. Function along with wraps.
  • Southwestern Black Bean Wraps is ready to serve.

Prep Time: 15 minutes
Total Time: 15 minutes

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