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Slow Cooker Winter Vegetable Stew Recipe

Ingredients:

  • Slow Cooker Winter Vegetable Stew
    Slow Cooker Winter Vegetable Stew

    2 containers (15 ounce every) Muir Glen® organic diced tomatoes with Italian herbs, undrained

  • Four medium red potatoes, cut into 1/2-inch pieces
  • Four medium stalks celery, reduce in to 1/2-inch pieces (2 cups)
  • 3 moderate carrots, reduce into 1/2-inch pieces (1 1/2 mugs)
  • 2 medium parsnips, peeled, cut in to 1/2-inch pieces
  • Two moderate leeks, cut in to 1/2-inch pieces
  • 1 may (14 ounce) vegetable broth or 1 3/4 mugs Progresso® reduced-sodium chicken broth (from 32-oz carton)
  • 1/2 tsp salt
  • 1/2 teaspoon dried thyme leaves
  • 1/2 tsp dried rosemary leaves
  • 3 tbsps cornstarch
  • 3 tablespoons cold water

How to make Slow Cooker Winter Vegetable Stew

  • In 4- in order to 5-quart crock pot, place all elements except cornstarch and water.
  • Cover; prepare upon Low heat environment 8 to 10 hours or till veggies tend to be tender.
  • Mix cornstarch and water; gradually stir in to stew till blended. Improve warmth environment to Higher; cover and cook about 20 minutes longer, mixing occasionally, until thickened.
  • Slow Cooker Winter Vegetable Stew is ready to serve.

Prep Time: 20 minutes
Total Time: 8 hours 40 minutes
Servings: 8 servings

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