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Slow Cooker Vegetable Minestrone Recipe

Ingredients:

  • Slow Cooker Vegetable Minestrone
    Slow Cooker Vegetable Minestrone

    Four cups vegetable broth or even 1 carton (Thirty-two ounce) Progresso® chicken broth

  • Four mugs tomato juice
  • 1 tbs dried basil leaves
  • One teaspoon salt
  • 1/2 teaspoon dried oregano leaves
  • 1/4 tsp pepper
  • 2 medium carrots, sliced (1 mug)
  • Two medium celery stalks, chopped (One mug)
  • 1 medium onion, chopped (1/2 cup)
  • 1 mug sliced clean mushrooms (Three oz)
  • 2 garlic clove cloves, finely chopped
  • 1 can (Twenty-eight ounce) Muir Glen® organic diced tomatoes, undrained
  • 1 1/2 cups uncooked rotini pasta (Four 1/2 ounce)
  • Shredded Parmesan cheese, in the event that desired

How to make Slow Cooker Vegetable Minestrone

  • In 4- in order to 5-quart slow cooker, blend all ingredients other than pasta and cheese.
  • Cover; prepare upon Reduced heat setting 7 to eight hours or even till veggies tend to be tender.
  • Stir in pasta. Cover; cook on High heat environment 15-20 moments or till pasta is actually sensitive. Spread every serving along with parmesan cheese.
  • Slow Cooker Vegetable Minestrone is ready to serve.

Prep Time: 15 minutes
Total Time: 7 hours 35 minutes
Servings: 12 servings

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