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Slow Cooker Golden Fruit Chutney Recipe

Ingredients:

  • Slow Cooker Golden Fruit Chutney
    Slow Cooker Golden Fruit Chutney

    One can (20 ounce) pineapple chunks within juice or syrup, undrained

  • 2 deals (Six ounce each) dried apricots, coarsely chopped (2 mugs)
  • 1 mug golden raisins
  • 1/2 mug packed brown sugar
  • 1/2 mug cider vinegar
  • 1 1/2 teaspoons ground ginger
  • One teaspoon ground mustard
  • 1/8 teaspoon ground red pepper (cayenne)

How to make Slow Cooker Golden Fruit Chutney

  • In 2- to 3 1/2-quart slow cooker, blend just about all elements.
  • Cover; cook upon Low warmth environment 6 to 8 hours or till very thick. Cool about 2 hours.
  • Spoon chutney into pot. Include and store within refrigerator as much as 30 days or in freezer as much as 2 months.
  • Slow Cooker Golden Fruit Chutney is ready to serve.

Prep Time: 15 minutes
Total Time: 8 hours 15 minutes
Servings: 4 1/2 cups

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