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Slow Cooker Cioppino Recipe


  • Slow Cooker Cioppino
    Slow Cooker Cioppino

    Two large onions, chopped (Two mugs)

  • Two medium stalks celery, finely chopped (regarding 1 cup)
  • 5 cloves garlic, finely chopped (about 2 1/2 teaspoons)
  • One may (28 oz) diced tomatoes, undrained
  • One container (Eight oz) clam juice
  • One may (6 oz) tomato paste
  • 1/2 cup dry white wine or even water
  • One tablespoon Progresso® red wine vinegar
  • One tablespoon olive or even vegetable oil
  • 2 1/2 teaspoons Italian seasoning
  • 1/4 teaspoon sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 1 dried bay leaf
  • 1 lb firm-textured white fish, cut in to 1-inch pieces
  • 3/4 lb uncooked medium shrimp, peeled, deveined
  • One may (Six 1/2 ounce) chopped clams with juice, undrained
  • One may (Six ounce) crabmeat, drained
  • 1/4 mug chopped fresh parsley

How to make Slow Cooker Cioppino

  • In 5- in order to 6-quart crock pot, mix just about all ingredients other than fish, shrimp, clams, crabmeat and parsley.
  • Cover; prepare on High heat setting 3 to 4 hrs.
  • Stir in fish, shrimp, clams and crabmeat. Reduce warmth setting in order to Reduced. Include; prepare 30-45 moments lengthier or until seafood flakes effortlessly along with fork. Eliminate bay leaf. Stir in parsley.
  • Slow Cooker Cioppino is ready to serve.

Prep Time: 20 minutes
Total Time: 4 hours 5 minutes
Servings: 8 servings

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