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Slow Cooker Chicken-Barley Stew Recipe


  • Slow Cooker Chicken-Barley Stew
    Slow Cooker Chicken-Barley Stew

    Three large carrots, sliced (Two mugs)

  • 2 medium stalks celery, sliced (1 cup)
  • One large onion, chopped (1 mug)
  • Two bone-in chicken breasts (regarding 1 1/4 lb), skin removed
  • 5 cups water
  • 3/4 mug uncooked medium pearl barley
  • Two teaspoons chicken bouillon granules
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • One can (15 oz) diced tomatoes, undrained
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried thyme leaves

How to make Slow Cooker Chicken-Barley Stew

  • In 4- in order to 5-quart slow cooker, location carrots, celery and onion. Location chicken breasts on veggies. Add remaining ingredients other than parsley and thyme.
  • Cover; cook upon Reduced warmth environment Eight in order to Nine hours.
  • Remove chicken through cooker; place on reducing panel. Eliminate beef from bones and cut in to 1/2- in order to 1-inch pieces; dispose of bone fragments.
  • Stir chicken, parsley and thyme in to stew. Increase warmth environment in order to Higher. Cover; cook Ten to fifteen minutes longer or until chicken is actually thoroughly heated.
  • Slow Cooker Chicken-Barley Stew is ready to serve.

Prep Time: 15 minutes
Total Time: 8 hours 30 minutes
Servings: 6 servings (1 1/2 cups each)

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