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Shrimp Quesadillas Recipe


  • 8 flour tortillas (Eight to ten in . in diameter)
  • Two mugs shredded Monterey Jack cheese along with jalapeño peppers (Eight oz .)
  • 1 large tomato, chopped (One cup)
  • 1/2 mug real bacon pieces (from 2-ounce jar)
  • One and a half package (Four oz .) frozen cooked salad shrimp, rinsed as well as thawed

How to make Shrimp Quesadillas

  • Heat 10-inch nonstick skillet over medium-high heat. Place One tortilla in skillet.
  • Sprinkle along with 1/4 mug of the cheese, 1/4 mug of the tomato, Two tablespoons of the bacon as well as 1/4 from the shrimp. Spread with additional 1/4 cup of the cheese. Best along with another tortilla.
  • Cook One to two moments or even till bottom is actually golden brown; change. Prepare 1 to 2 moments longer or even till bottom is golden brown.
  • Repeat 3 much more occasions along with remaining elements. Cut every quesadilla in to pitching wedges.
  • Shrimp Quesadillas is ready to serve.

Prep Time: 8 minutes
Total Time: 25 minutes
Servings: 8 servings

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