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Shawarma – Chef Mehboob Recipe

INGREDIENTS

  • Shawarma
    Shawarma

    Chicken bust (boneless) 1/2 kilo

  • Clove (grinded) One teaspoon
  • Black pepper (grinded) 1tsp
  • Bright pepper (grinded) One teaspoon
  • Cinnamon (grinded, daar cheeni) 1 tsp
  • Environmentally friendly cardamom (grinded) 1/2 teaspoon
  • Salt 1 tbsp
  • Garlic 2 tablespoons
  • White-colored cumin seed products 1 tsp
  • Lemon juice (as necessary)

How to make Shawarma

  • Go ahead and take meats bits as well as deal with with plastic-type.
  • Defeat it with a roling pin, defeat to be able to tone and flatten the various meats.
  • Serve 2 tablespoons lemon juice inside a tray.
  • Dice your pickled cucumber.
  • Then add a new nip involving clove & white-colored cumin inside holder & blend.
  • Give a pinch regarding cinnamon, black pepper & eco-friendly cardamom in over mix.
  • Give a crunch regarding whitened pepper, salt & garlic-paste inside over mix.
  • Currently position the various meats pieces in the tray.
  • Increase 2 tbsp lemon juice, about the meat bits right now.
  • However , dust any pinch of each and every spruce in the dish.
  • Marinate your various meats all day and night.
  • Have a cooking dish, pay for it with aluminum foil.
  • Oil the particular aluminum foil and put meats bits along with pour some oil to them also.
  • Put it throughout oven for 25 moments.
  • Include low fat yogurt sauce while base in pita bread.
  • You can add chicken, tomatoes, natural chilies, lettuce, cucumber and also chili sauce.
  • Spin the actual bread, along with provide this.
  • Shawarma is ready to serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 6-8

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