Chicken bust (boneless) 1/2 kilo
- Clove (grinded) One teaspoon
- Black pepper (grinded) 1tsp
- Bright pepper (grinded) One teaspoon
- Cinnamon (grinded, daar cheeni) 1 tsp
- Environmentally friendly cardamom (grinded) 1/2 teaspoon
- Salt 1 tbsp
- Garlic 2 tablespoons
- White-colored cumin seed products 1 tsp
- Lemon juice (as necessary)
How to make Shawarma
- Go ahead and take meats bits as well as deal with with plastic-type.
- Defeat it with a roling pin, defeat to be able to tone and flatten the various meats.
- Serve 2 tablespoons lemon juice inside a tray.
- Dice your pickled cucumber.
- Then add a new nip involving clove & white-colored cumin inside holder & blend.
- Give a pinch regarding cinnamon, black pepper & eco-friendly cardamom in over mix.
- Give a crunch regarding whitened pepper, salt & garlic-paste inside over mix.
- Currently position the various meats pieces in the tray.
- Increase 2 tbsp lemon juice, about the meat bits right now.
- However , dust any pinch of each and every spruce in the dish.
- Marinate your various meats all day and night.
- Have a cooking dish, pay for it with aluminum foil.
- Oil the particular aluminum foil and put meats bits along with pour some oil to them also.
- Put it throughout oven for 25 moments.
- Include low fat yogurt sauce while base in pita bread.
- You can add chicken, tomatoes, natural chilies, lettuce, cucumber and also chili sauce.
- Spin the actual bread, along with provide this.
Shawarma is ready to serve.
Prep Time: 15 minutes
Cook Time: 30 minutes