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Shaami Kebab Recipe

Shaami Kebab Ingredients

  • 4prepared shami kababs(fried beforehand)
  • 1medium onion(chopped in slices)
  • 2medium ripe Tomatoes
  • 1/2medium sized capsicum(chopped)
  • 2tbsp.oil

SPICES:

  • 11/2tsp. salt
  • 2tsp.powdered chilli(or less)
  • a pinch of haldi

GARNISHING:

  • 2 green chili(chopped)
  • 1/4 bunch of coriander leaves.

How to make Shaami Kebab

  • Chop the onion in long slices.Heat oil and fry the onions until they are TRANSPARENT(DO NOT BROWN THEM)This should take around 78 mins.
  • Add the shami kababs,and stir well.
  • Add the tomatoes, stir well until its mixed well with the shami kababs and the onions.
  • Add all the spices together.Add the capsicum, and let the mixture simmer for 10 mins on low heat.
  • After simmering, garnish with green chilli and coriander leaves.
  • Serve immediately on party crackers or nachos even stuffd in a burger.

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