1/2 cup whipped cream cheese, softened
- Four flour tortillas (8 inches in diameter)
- 2 cans (Fifteen ounces each) Muir glen® organic fire roasted diced tomatoes with green
- Chilies, well drained
How to make Salsa Wraps
- Spread Two tablespoons cream parmesan cheese upon each tortilla. Spread slightly less than 1/2 cup tomatoes over cream cheese; move tortilla firmly.
- Cover as well as refrigerate 30 minutes. Slice 1/2 inch heavy; function immediately.
Salsa Wraps is ready to serve.
Prep Time: 5 minutes
Total Time: 35 minutes