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Salsa Wraps Recipe


  • Salsa Wraps
    Salsa Wraps

    1/2 cup whipped cream cheese, softened

  • Four flour tortillas (8 inches in diameter)
  • 2 cans (Fifteen ounces each) Muir glen® organic fire roasted diced tomatoes with green
  • Chilies, well drained

How to make Salsa Wraps

  • Spread Two tablespoons cream parmesan cheese upon each tortilla. Spread slightly less than 1/2 cup tomatoes over cream cheese; move tortilla firmly.
  • Cover as well as refrigerate 30 minutes. Slice 1/2 inch heavy; function immediately.
  • Salsa Wraps is ready to serve.

Prep Time: 5 minutes
Total Time: 35 minutes

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